Versatile cooking knife for cutting up, filleting and preparing meat and fish.
Most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.
(not fix for cut hard stuff,like bones,walnut)
Blade Material: vg10 Damascus Steel
Handle: Solidified Wood+Resin
Packing:1*Kiritsuke Knife/Gift Box/Knife Sheath
length: 360 mm
blade length: 210 mm
blade width: 45 mm
MADE from 67-layer Damascus Steel imported from Japan. VG-10 Steel cutting core;
33-layer of Stainless Steel SUS430&SUS431 on each side
1.Special custom-made with the exquisite details for the workmanship.
2.Vacuum deep cooling heat treatment.
2.Long-lasting sharp edge designed to cut.
3.The handle of the knife is provides the max control on movements with minimum efforts.
4.Durability and good balance.
Please allow slight 1-2mm difference due to manual measurement and a little color variation for different display setting.