KD Forged Boning Knife Kitchen Knife Kitchen Chopping Knife
The professional meat cleaver is a hand forged knife from high carbon steel and not made of stainless steel. The high carbon steel is extremely hard and makes the blade really sharp. After each use, you may need to keep our butcher knife clean and dry to resist rust and stain. Compared with kitchen knives made by stainless steel, our high quality boning knife with sturdy blade has a better ability to maintain sharp edges and keep a longer service life.
Razor Sharp Blade
The thickness of this cooking knife is 3 mm. Its hand-polished edge is 16 degree per side, which is sturdy and sharp to get the job done perfectly. The blade with the unique 60 degrees on the top is passed multi-channel composite processes for fine grinding and durability. This extremely sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!
The seamless Full Tang design provide a firm grip. And the handle from natural old wood combined with an ergonomic grip curve design minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. The mosaic rivet brings an overall harmony and stunning visuality to the whole piece. The hole of blade and handle allow you hang it on your kitchen wall to keep it dry and clean.
A Practical Tool
Every kitchen needs a versatile knife. This professional cleaver knife is designed to handle heavy tasks like splitting chickens, ducks or chopping ribs,lame chops. It can also handle your daily kitchen tasks like mincing, slicing, dicing and chopping vegetables or meats. It’s definitely your practical assistant no matter where you are. This multi-purpose knife would be a good choice for kitchen, camping, barbecue, hunting or hiking.