Washing & Care InstructionsStainless steel, although stain & rust resistant is not impervious to water. We strongly suggest you hand wash and wipe the blade completely dry after each use. Corrosion can occur if stuck on food or moisture is left to sit on the blade overnight. This is a quality investment piece and by taking the proper precautions you will enjoy many years of stress free service. Do not use the knife on hard
objects and on surfaces such as granite or glass cutting boards.