What Kind of Chef Knife You Have to Choice?
If you are going to start your first professional job and buying your first professional chef's knife, knives for general use like the chef's knife (Giotto) or the Japanese chef's knife (Santoku) are the most recommended. These knives are the most versatile in the kitchen and are designed for the widest amount of uses. If you are looking for one professional chef knife that can fulfill all your kitchen needs, these knives are best suited for you and your collegues.
If you are looking for a knife that is mainly suitable for vegetables, or if you are a vegan, the vegetable knife (Nakiri) is the most recommended for all time. The flat shape of the nozzle allows for cutting along its entire length on the cutting board. The width of the knife is relatively large, thus making it possible to stack the raw materials on it and transfer them to the appropriate tool easily. Many professional chefs and cooks hold pots in their set for use in the preparation of plant raw materials.