Material: Stainless steel
Size: as shown
Uses: cutting meat, vegetables, fruits, slices, etc.
1. Please put the knife where the child can get it.
2. Please clean and dry the knife after use, and place it in a dry place or equipment.
3. The blade is very sharp, please do not test its sharpness with your fingers.
4. Do not move the edge of the blade forward or to the fingertips of others.
5. When the knife falls, do not grasp the knife with your hands.
6. Please do not use a knife to cut bones, frozen meat or any other hard things.