Japanese Style Damascus Steel Chef's Knife

Product information:
Product category: Cutting knife
Material: 67 layers of Damascus
Style: modern and simple
Commodity name: 8 inch cut with 67 layers of Damascus
Blade material: 67 layers of Damascus steel
Handle material: 430# steel/horns/imported ebony wood
Product thickness: 4.0MM
Product features: light and labor-saving, easy to use by the chef
Sharpness grade: 5.4-6.0N cutting force
Product application: suitable for cutting and matching meat/fruits/vegetables and other physical objects