Dual-Use Forged Japanese Hand-made High Carbon Stainless Steel Cleaver Knife
Dual-Use Forged Japanese Hand-made High Carbon Stainless Steel Cleaver Knife
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Dual-Use Convenience
1. Chopping knife: It is suitable for cutting small and medium bone foods such as steaks, chickens, geese, ducks, etc.
2. Meat cleaver: Ultra-thin blade design, is used to slice, and cut raw and cooked foods such as fish, meat, vegetables, etc.
EXTREMELY DURABLE AND RETAINS SHARPNESS
The knife will stay sharper longer, allow you to cut through anything in the kitchen with ease, last a lifetime, and in general, make cooking easier and more fun.
ERGONOMIC FULL TANG HANDLE
The way a knife's weight is distributed affects how it handles and how much leverage you get. A full tang allows for great balance and leverage capabilities, so if you use your knife a lot, then you want a full tang.
COMFORTABLE GRIP & WONDERFUL BALANCE
* The shape is designed in such a way to reduce fatigue in the hand.
* The weight is moderate and the grip feels balanced and safe to use.
* The stainless steel knife body is straight and deep.
MATERIAL
Imported 7Cr17MOV stainless steel, no rust, and corrosion resistance. Hand-made surface and 58- 60 HRC Hardness.
The High-Quality Pakka Wood handle and the blade is closely integrated to achieve seamless integration.
Overview
Gift: Blade Sheath
Look What Our Happy Customers are Saying
Customer Reviews
Well sharpened. Great Knife. 2 functions. Looks Like Very Durable. Absolutely I recommend it to everyone.
Hi all, the knife received within 3 weeks, everything as described, I advise the seller.
Looks good
Very good knives!
Very good quality
