KD 6'' Boning Knife Japanese Damascus AUS-10 Steel Core Sharp Blade Ki – Knife Depot Co.

KD 6'' Boning Knife Japanese Damascus AUS-10 Steel Core Sharp Blade Kitchen Knives Blue Resin Handle Meat Chef Cutter Tools

Regular price $70.99 $50.99

Delivery time is based on different countries and shipping methods (Normal Condition)

Delivery within 24 hours (Except Weekend or holiday)

1. Ship from China Warehouse

* Ship to Russia: about 12-25 days

* Ship to Israel: about 12-25 days

* Ship to Brazil: about 15-29days

* Ship to the United States: about 10-15days

* Ship to Canada: about 12-20 days

* Ship to Europe: about 12-29days

* Ship to Australia: about 12-29days

* Ship to Turkey: about 12-20 days

* Ship to other countries: about 15-25 days

KEEMAKE 6" Damascus Steel Boning Knife

Weight: 146g

Blade Length: 6"/15.2cm

Knife Length: 11"/28.3cm


Blade Material: AUS-10 Damascus Steel

Handle Material: Resin Handle

Strong Hardness: 60±2HRC

Sharpness: Level of Cutting Force with 6.0-8.0N International Standard

Craft: Ammer Stria Forged Processing

Packing:Beautiful Gift Box

1. Due to manually measured , the size and weight of the product may have a slight error, please take the actual object as the standard.

2. Our pictures are real shooting, due to technical, visual effects, brightness, and different displays reasons may have slight deviation. Please prevail in kind.

3. Please leaving a message before you give the bad feedback, if the products have some problems.


All-Purpose Professional Kitchen Knife, can be perfect chopping, mincing, slicing, and dicing vegetables, fruits and meat. Great for professional chefs, culinary experts, food caterers and for novice home chefs.


---High Density and High Hardness

---Sharp Blade for Durable and Practical

---Super Anti-rust and Ammer Stria Forging Process

--- International Standard Sharpness for Cutting Force


1. Please keep it away from children.

2. Please don't keep the edge and point of knife aim to people.

3. Please don't catch the knife by hand when the knife drop down.

4. Please clean and dry the knife after using, and place it to the dry place.

5. The blade is very sharp, please don't use you finger to test the knife sharpness.

6. Please don't use the knife to cut bone, frozen meat and other hard things.

7. Please don't put the knife in dishwasher.


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