KD 67 Layers of Japanese VG-10 Steel 8-Inch Chef Knife

            This 8-inch Chef Knife is crafted with 67 layers of Japanese VG-10 steel, providing excellent sharpness and long-lasting edge retention. A hand-polished blade ensures smooth slicing and dicing, while a secure micarta handle offers optimal balance and comfort.

Product Description:

Masterful Craftsmanship: Experience the artistry of Japanese culinary tradition with the Damascus Chef Knife. Crafted from authentic Japanese Damascus steel, this knife showcases a unique pattern and boasts a VG10 steel core. The blade undergoes a meticulous process of repeated folding and forging, subjected to intense 1050°C heat treatment and nitrogen cooling. The result is a remarkable blade with a hardness of 60 HRC ±2 HRC, featuring 67 exquisite layers. Not only is this blade highly corrosion-resistant, but it is also astonishingly sharp.

Sustained Sharpness: Our Damascus Chef Knife embodies enduring sharpness. Painstakingly crafted using the traditional honbazuke method, it goes through a rigorous 3-step process to achieve a precise 15° edge on each side of the blade. With an outstanding sharpness rating of 92, it guarantees long-lasting sharpness and impeccable edge retention. This knife effortlessly slices through meat, preserving the natural moisture of your culinary creations.

Comfortable and Secure Grip: The handle of this Japanese chef knife is meticulously crafted from Pakka material, sourced from the heart of Africa. Designed with both form and function in mind, it boasts a full tang and a dual steel head for a stable and durable structure. Its ergonomic design perfectly accommodates any hand shape while adhering to the balanced golden ratio proportions, ensuring fatigue-free, long-lasting use.

Gifts of Distinction: Our Professional Chef's Knife comes elegantly packaged in a gift box, making it an exceptional choice for gifting on various occasions, such as Thanksgiving, Christmas, weddings, birthdays, housewarmings, and more. Not only is it a remarkable kitchen tool, but it also transforms your kitchen into a realm of culinary artistry.

Lifetime After-Sales Support: At KD, we stand by our products with unwavering support. Our customer service team is available 24/7, ready to assist you. In the rare event that your product encounters any issues, we don't just offer repairs but complete replacements. Rest assured, we are here to provide a lifetime of support. Embark on your culinary journey with us today.

Razor-Sharp Culinary Mastery: The KD Damascus Chef Knife is a symphony of precision and artistry, capable of effortlessly conquering all your culinary challenges. Thanks to a cryogenic treatment forging process, this knife boasts an astonishing Rockwell hardness of 60HRC±2HRC, ensuring an unparalleled sharpness level that falls within the super grade (6-8n). No kitchen task is too formidable when you wield this blade.

Japanese Elegance and Expertise: Elevate your culinary experience with the KD Chef's Knife, meticulously crafted from professional 67-layer Damascus high-carbon stainless steel, complete with a supremely sharp VG10 cutting core. VG-10, renowned for its remarkable machinability, toughness, and corrosion resistance, is the cornerstone of Japanese quality cutting tools.

Gleaming Mirror Polish: The blade edge of the KD Chef's Knife is hand-finished to a resplendent mirror polish at 11° per side. Not only does this craftsmanship reduce cutting friction and enhance sharpness, but it also fortifies the knife against rust. As a result, you can easily maintain the knife's cleanliness and hygiene.

Sushi Perfection: The KD Sushi Knife, characterized by its remarkable thinness and lightweight design, is your perfect companion for slicing fish, pork loins, turkey, ham, salmon, and roasts without succumbing to fatigue. It also excels as a paring knife for effortlessly peeling veggies or fruits.

Precision V-Shaped Edge: With an edge painstakingly hand-sharpened to an ideal 11° per side, KD's special cutting edge technology ensures an impeccably smooth surface and minimal cutting friction, resulting in razor-sharp blades for your effortless cutting endeavors.

Non-Stick Bliss: The blade's clad dimple design facilitates easy food release during slicing or dicing. Additionally, the distinctive waved pattern on the blade minimizes drag and prevents food from sticking. Say goodbye to stuck-on ingredients, as this non-stick design preserves the visual appeal and flavor of your culinary creations.

Effortless Balance and Control: The knife's well-balanced weight distribution ensures you can slice meats, fish, sushi, vegetables, and fruits with ease, even during extended use. The ergonomically engineered handle shape enhances your control, agility, and comfort, guaranteeing a fatigue-free culinary adventure.

Natural Damascus Beauty: Behold the stunning water ripple surface – a hallmark of artisanal Damascus craftsmanship. This mesmerizing pattern is a testament to the intricate process of multiple folding, and it offers more than just aesthetics. It also wards off stains, corrosion, and discoloration, ensuring the enduring allure of your cherished knife.

Care and Maintenance Instructions:

1. Respect the Blade: This exceptional knife is not suited for cutting through bones or hard foods such as bones, dried goods, frozen items, or shelled nuts. To preserve its longevity and sharpness, avoid subjecting it to undue stress.

2. Hand Wash with Care: For the sake of your knife's health and longevity, please refrain from placing it in a dishwasher. Instead, wash it by hand with mild detergent and lukewarm water. This gentler method is the key to maintaining both its functionality and aesthetics.

3. Shield from Corrosion: Avoid exposing this knife to materials with corrosive properties, particularly those containing hydrochloric acid. Furthermore, steer clear of submerging or cleaning it with saline water, as such treatments can compromise the blade's integrity. After each use, thoroughly wash the knife, pat it dry, and store it in a dry, well-ventilated location.

4. Match the Task with the Knife: For optimal performance and safety, select the appropriate knife for each specific cutting task. Each knife in your collection is uniquely designed to excel at particular cutting functions, so ensure you utilize them accordingly.

These maintenance guidelines will help you preserve the excellence and longevity of your knife, ensuring it continues to serve as your faithful kitchen companion.