KD Chinese Traditional Handmade Forged Carbon Steel Cleaver Kitchen Chef Knife Vegetable Meat Slicing Tools

            Experience the craftsmanship of a traditional Chinese forged Carbon Steel Knife. Perfect for slicing vegetables and meats, this Handmade Cleaver is strong and durable, offering excellent cutting performance. Its carbon steel construction allows for improved hardness and strength to give you exceptional slicing results.

Product Information:

Rust and Maintenance:

It's important to note that this hand-forged knife may be prone to rust due to its higher carbon content. You might even notice some minor rust when you first receive it. But don't worry, it's easy to address. You can simply remove rust by using a whetstone. Applying a thin layer of oil to the blade can also help prevent rust. If rust is a concern for you, please take this into consideration before making your purchase.

High Carbon Clad Steel Chinese Chef Knife:

Crafted from manganese steel, this Chinese chef's knife features an integrated handle and blade design, eliminating the risk of a broken handle while ensuring durability.

Handmade Forged Technology:

Our cutlery knives are meticulously sharpened by experienced artisans with over 30 years of expertise. They use natural knife grinders sourced from Mount Emei, resulting in a longer service life compared to knives produced using mechanical methods.

A History of Trusted Knife Making:

With centuries of tradition, we are a longstanding Chinese professional kitchen knife manufacturer. KITORY KNIFE embodies all the qualities you desire in a high-quality knife, with a strong focus on tradition and craftsmanship.

KITORY CHINESE CLEAVER KNIFE:

This exceptional knife is crafted by a century-old enterprise dedicated to producing traditional, handmade forged kitchen knives. The Kitory Hand Made Chinese Forged Steel Cleaver Knife series embodies all the qualities you seek in a premium knife, with an unwavering commitment to tradition and craftsmanship.

Rust and Maintenance:

It's important to be aware that this hand-forged knife boasts a higher carbon content, making it more susceptible to rust. You may even notice slight signs of rust upon receiving the knife. However, addressing this is a simple process. You can effortlessly remove rust by using a whetstone, ensuring the knife maintains its performance and longevity. If rust concerns you, please consider this before making your purchase.

Natural Eco-Friendly Handle:

Our knife features an ordinary handle crafted from century-old trees from the high mountains. We have intentionally refrained from incorporating modern chemical substances to maintain its natural integrity. As a result, you may notice uneven lines or occasional marks on the handle, which is a testament to its authenticity and eco-friendly composition.

Round Wood Design:

The handle's round wood design is the product of meticulous handcrafting. We employ a sandwich billet technique to create a handle with a robust outer layer and core, ensuring it is resilient and long-lasting. This design not only enhances durability but also minimizes the risk of detachment, making it a secure choice for your culinary endeavors.

Light and Razor-Sharp:

Our knife boasts a unique design with a V-shaped edge, where the spine measures 5 mm in thickness and the edge 2 mm. This exceptional design enhances the knife's sharpness, durability, and ease of sharpening.

Feather-Light Construction:

Weighing a mere 11.29 ounces, this knife is incredibly easy to handle. Even during extended use, it won't induce fatigue, ensuring a comfortable and efficient experience in the kitchen.

Natural Rust Development:

Following the forging process, it's common to find various forging traces on the knife's surface. That's why we apply a protective layer of anti-rust oil. In some cases, slight, uneven rust may develop, which is a natural occurrence.

High Carbon Steel Characteristics:

Our high carbon steel knives may develop rust over time. However, this characteristic comes with the advantage of increased hardness and sharper edges.

Light and Comfortable:

Despite their high carbon steel composition, our knives remain lightweight and comfortable for everyday use.

Preventing Rust:

To minimize rust, it's advisable to dry the blade after each use or apply a thin layer of edible oil as a protective measure. This simple maintenance routine will keep your knife in excellent condition.

Multi-function Vegetable Cleaver

Masterfully Crafted Handle:

Our handle is meticulously handcrafted using a sandwich billet technique, enhancing its durability. With a harder edge, robust outer layer, and solid core, it's designed for both strength and longevity.

Precision Cutting:

The knife features an exceptionally sharp edge, making it effortless to cut a variety of ingredients, whether it's vegetables or meats.

Versatile Cutting Abilities:

This knife is a true multi-functional tool. It's ideal for tasks such as slicing, shredding, meat cutting, and dicing. However, please remember to avoid using it on bones, and for frozen meat, it's best to thaw it beforehand.

Ergonomically Designed:

Thanks to its lightweight and comfortable design, this knife is a reliable companion in the kitchen. Even during prolonged use, you won't experience fatigue. It's a valuable asset for any cooking enthusiast.