KD 5 inch Santoku Knife Damascus Japanese VG10 Core Steel Blade Kitche – Knife Depot Co.

KD 5 inch Santoku Knife Damascus Japanese VG10 Core Steel Blade Kitchen Knives G10 Handle Sharp Meat Cutter Chef's Knives

Regular price $65.99 $65.99 Sale



 

Welcome to "Sunnecko" Professional Kitchenware Store! As a Direct Factory for the Production, We Supply the Best Products and the Best Services for you, wish you a Wonderful Shopping Experience Here!



 


SUNNECKO 5 inch Santoku Knife Damascus Japanese VG10 Core Steel Blade Kitchen Knives G10 Handle Sharp Meat Cutter Chef's Knives



Package Includes:    

  • 1 x 5 inch Santoku Knife

  • 1 x Gift Box ( Random )  



Specification:   

  • Product Name: 5 inch Santoku Knife 

  • Product Category: D&S Series

  • Blade Material: Damascus Steel and Japanese VG10 Steel Core Blade

  • Handle Material: High Quality G10 Handle, use for a long time not to distort, not to shrink and not faded

  • Product Parameters:Knife Weight-133g, Blade Length-5"/ 127mm, knife Length-9"/ 229mm, Blade Thickness-2mm

  • Strong Hardness: 59-60HRC

  • Sharpness: Level of Cutting Force with 6.0-8.0N International Standard

  • Craft: Ammer Stria Forged Processing 

Due to manually measured , the size and weight of the product may have a slight error,  please take the actual object as the standard.

Our pictures are real shooting, due to technical, visual effects, brightness, and different displays reasons may have slight deviation. Please prevail in kind.

Please leaving a message before you give the bad feedback, if the products have some problems.


Features:    

  • Soft Weight,

  • Sharp and Durable, 

  • Super Anti-rust,

  • High-end Appearance,

  • Comfortable Handle,

  • Scientific and Unique Design

  • Easy to cut meat, fruit, vegetable, ect.



Caution:   

  • 1. Please keep it away from children.

  • 2. Please don't keep the edge and point of knife aim to people.

  • 3. Please don't catch the knife by hand when the knife drop down.

  • 4. Please clean and dry the knife after using, and place it to the dry place.

  • 5. The blade is very sharp, please don't use you finger to test the knife sharpness.

  • 6. Please don't use the knife to cut bone, frozen meat and other hard things.

  • 7. Please don't put the knife in dishwasher.


 
 
 
 
 
 
 

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