KD Forged Boning Knife Handmade Meat Cleaver Japanese High Carbon Steel Knife
Blade Material: 5Cr15mov Stainless Steel
Handle Material: Wood + Copper Nail
The color wood handle is famous for its unique texture and is cured by high-temperature sealing wax to improve color and durability.
According to the artificial design, the shaped handle is used to increase the anti-skid and feel comfortable.
Blackening process layer
The blackening treatment process makes the blade surface form an oxide layer to achieve the anti-rust effect.
Forged hammer pattern
After high temperature forging, the density and purity of the steel are improved, so that the hardness and toughness of the steel are greatly improved.
Manual water milling
The blade is smoothened by hand water grinding, the blade is smooth, sharp, cut resistant and easy to grind.