1. Chopping knife: It is suitable for cutting small and medium bone foods such as steaks, chickens, geese, ducks, etc.
2. Meat cleaver: Ultra-thin blade design, is used to slice, and cut raw and cooked foods such as fish, meat, vegetables, etc.
While slicing meat or anything else, nothing sticks to the knife blade. So, it facilitates your slicing work.
Extremely Durable & Retains Sharpness
The knife will stay sharper longer, allow you to cut through anything in the kitchen with ease, last a lifetime, and in general, make cooking easier and more fun.
Ergonomic Full Tang Handle
The way a knife's weight is distributed affects how it handles and how much leverage you get. A full tang allows for great balance and leverage capabilities, so if you use your knife a lot, then you want a full tang.
Comfortable Grip & Wonderful Balance
* The shape is round and the grip feels comfortable, which helps to reduce fatigue in the hand.
* The weight is moderate and the grip feels balanced and safe to use.
* The stainless steel knife body is straight and deep, and the end is designed with a hook to prevent it from falling off.
Imported stainless steel, no rust and corrosion resistance; the PPR polypropylene handle and the blade are closely integrated to achieve seamless integration. Does not hide dirt, is more hygienic, and is easier to clean;
1. Knife body: the knife face is processed by the patented zero-degree Celsius ice forging process, which is full of toughness, and the blade is more durable and sharp.
2. Blade: The blade is slightly wider, with as many as eight processes of manual blade fine grinding, the blade is as sharp as a mirror.
Don't Take Our Word For It
Look What Our Happy Customers are Saying
havent got the knife to be able to tell how well it works
Excellent Knife, Good weight and grip. Fast shipping and delivery. Great purchase.. love my new knife
Excellent make, good size, weight and grip. Fast shipping and delivery. I was not taxed by the post office. Seller is to be congratulated, I recommend. Thank you!