KD Japanese Professional  Fish Filleting Knife 

Feature:

1. Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.

2. Made with high-carbon, stainless steel for superior edge retention.

3. Unique, single-sided blade design.

4. Blades are bead-blasted to an attractive finish,

5. Handle is sturdy, High quality Maple Wood handle.

Packaging: (according to your choice)

1/2/3/4/5/6/8/10pcs