KD 7.7 inch Chinese Meat Vegetable Cleaver Chef Kitchen Knife Handmade Forged Slicing Tools

            This KD 7.7 inch Chinese Meat Vegetable Cleaver Chef Kitchen Knife offers superior slicing performance with a Handmade Forged design for durability and stability. The sharp blade and ergonomic handle provide precise and effortless cutting. Perfect for slicing vegetables and meat with ease.

Product Description:

Exceptional Super-Sized Meat Cleaver

Meet your culinary heavyweight, the 8-inch Large Meat Chopper Knife, designed for tackling large cuts of meat and effortlessly chopping, dicing, and mincing tough vegetables. The wide blade is also ideal for transferring food. Employing advanced heat treatment technology, this chef knife is now more durable, tougher, sharper, and easier to maintain.

Thick and Remarkably Wide High-Carbon Stainless Steel Blade

Crafted from high-quality clad stainless steel, featuring a 40Cr13 high carbon core steel that excels in hardness, durability, and long-lasting sharpness. The outer layers offer remarkable toughness, corrosion resistance, and flexibility. This 40Cr13 high carbon stainless steel ensures a lengthy service life. The wire-drawing integrated full tang blade provides enhanced stability and safety.

Unparalleled Sharpness and Balanced Design

Experience the ultimate in blade sharpness and balance with this Heavy Duty Bone Cleaver knife. The non-stick coating prevents food from adhering to the blade. The wide blade is perfect for crushing garlic, and the robust bolster ensures finger safety during use.

Non-Slip Full Tang Pear Wood Handle

The handle of this substantial chopping cleaver knife is expertly crafted from natural pear wood. The handle design incorporates anti-skid circular engraving patterns, aligning with the habits of professional chefs while preventing slips, freezing, and exuding a fashionable aesthetic. Comfort and practicality unite in this unique design.

Features:
7Cr17MOV high carbon steel - provides great toughness and make it anti-corrosion and durable.

Ergonomic&Unique Handle - This special bamboo-shaped wooden handle can provide a better grip and make it anti-slip, so that you will not feel tired after long-term use.

Hand Forged Blade - Each of this bone knife blade has its own special handcrafted pattern, not only make it unique, but also keeping things from sticking to the knife blade when slicing, dicing, and mincing.

Maintenance Instructions:

Note on High Carbon Content
To ensure the longevity and performance of this meat cleaver, it's essential to take proper care due to its high carbon content. Avoid exposing the blade to acidic, alkaline, or corrosive substances as they can promote rust.

Cleaning and Drying
After each use, promptly rinse the cleaver with water. Then, gently wipe away any water stains with a soft cotton cloth.

Preserving with Cooking Oil
For added protection and longevity, consider applying a thin layer of cooking oil to the blade. This helps create a barrier against moisture and potential corrosion.

Storage
When not in use for an extended period, it's advisable to store the cleaver in a dry place. This practice will further safeguard the blade and ensure its readiness for your next culinary adventure.

Comfortable and Secure Wooden Handle:

Our knife features an ergonomically designed wooden handle that stands out as one of the most comfortable and secure handles ever created. Unlike welded handles, our handle boasts a triple-riveted design that not only enhances comfort and maneuverability but also ensures the handle's integrity, effectively preventing any risk of breakage.

Expertly Hand-Forged Blade:

Our knife boasts an integrally forged blade that offers a unique advantage. This forging process ensures that food doesn't slip on the blade, and the result is an ultra-solid blade that excels in maintaining sharp edges far better than traditional stainless steel knives.

Robust and Durable Knife Blade:

We've designed this meat cleaver with a thicker blade back to enhance its overall durability and power.