KD 8-Inch Hand Forged Gyuto Chef Knife: Japanese AUS-8 Excellence

            The KD 8-Inch Hand Forged Gyuto Chef Knife is an excellent choice for professional and home cooks. Crafted with Japanese AUS-8 stainless steel, this blade is strong, durable, and offers superior edge retention. Perfectly balanced for precision and control, this knife is ideal for slicing, dicing, and chopping.

Discover the Artistry of the Classic Japanese Chef Knife

Unveil the Beauty of Handcrafted Perfection

About this item:

• Elegant Japanese Craftsmanship: This professional Japanese chef's knife is a masterpiece of art and function. With a captivating hammered pattern and a high carbon AUS-8 stainless steel blade, it exemplifies the fusion of traditional knifemaking and modern precision.

• Versatile Culinary Companion: The Gyutou knife, made from high carbon AUS-8 stainless steel, is meticulously designed to be a multi-purpose wonder. With its ultra-sharp 15° edge angle, it excels at slicing, dicing, chopping, and even tackling meat and bones with finesse.

• Ergonomic Excellence: The RASSE Japanese chef knife is not just a culinary tool but an extension of your creativity. It boasts an ergonomic octagonal handle crafted from Mkuruti rosewood, originating from tropical regions. This handle design reduces wrist tension, allowing you to customize your cutting angles with ease while ensuring a secure and comfortable grip.

• Knife Care for Longevity: To preserve the peak performance and longevity of your chef's knife, treat it with care. Wash it gently with warm soapy water, avoid abrasive sponges, rinse thoroughly, and dry it completely with a soft towel. Never subject your knife to the harsh environment of a dishwasher or prolonged water soaking. Keep your knife dry and clean to maintain its brilliance.

• A Gift of Culinary Craftsmanship: Our Japanese chef knives come with a lifetime warranty, making them the ideal choice for both home cooks and professional chefs. With its elegant gift box packaging, it's the perfect present for your loved ones on special occasions such as Christmas, weddings, birthdays, Father's Day, and Mother's Day.

Embrace the fusion of artistry and functionality in the world of Japanese chef knives, and elevate your culinary experiences with this exceptional tool.

Forged Textures:

• Exquisite Hammered Pattern: The traditional Japanese chef's knife boasts a one-of-a-kind hammered pattern that is as captivating as it is functional. Each stroke of the knifemaker's hand molds this blade into a work of art, infusing it with a striking texture that epitomizes the perfection of forging craftsmanship. This meticulous process refines the steel, making it finer-grained, stronger, and harder.

15° Ultra-Sharp Blade:

• Precision at its Best: Our 8-inch Chef Knife features a remarkably acute 15-degree edge angle, setting it apart with a cutting face that's astonishingly sharp and enduring. The marriage of time-honored Japanese forging techniques with top-tier steel results in knives that meet the high standards of professional chefs and home cooks alike.

Mkuruti Wood Knife Handle:

• Ergonomic Brilliance: The handle is carved from Mkuruti rosewood, a tropical gem known for its beauty and durability. Its octagonal, well-balanced design not only minimizes wrist tension but also provides the versatility needed to fine-tune your cutting angles. The secure, comfortable grip ensures precise control, enhancing comfort and control for your culinary endeavors.

Immerse yourself in the world of Japanese knife craftsmanship, where every stroke of the knifemaker's hand creates a culinary masterpiece that marries tradition and precision. Discover the true essence of culinary artistry in your kitchen.

Elevate Your Culinary Artistry with Our Professional Japanese Chef's Knife

Specifications:

• Knife Type: Versatile and Multifunctional
• Steel Type: Precision-Crafted AUS-8 Stainless Steel
• Blade Hardness: Impressive HRC 58-60
• Blade Type: Double-Edged Blade
• Blade Length: A Precise 210mm (8.26 Inches)
• Blade Height: A Perfect 50mm (1.96 Inches)
• Blade Thickness: A Sturdy 3mm (0.011 Inches)
• Handle Material: Crafted from Exquisite Mkuruti Rosewood

Care Instructions:

• Handle with Care: Avoid cutting, hitting, or chopping frozen products or bones with your cherished knife. It's designed for precision, not brute force.

• Dishwasher Off-Limits: Keep your knife far away from the dishwasher. Hand washing is the only way to maintain its impeccable performance.

• Stay Clear of Corrosives: Shield your knife from corrosive and hydrochloric acid substances, and never expose it to direct fire.

• Gentle Cleaning: Treat your knife with tenderness. Hand wash it using warm water and then towel dry to keep it looking and performing its best.

• Sharpness Maintenance: To uphold the razor-sharp edge of your blade, employ a sharpening stone for regular maintenance. Your knife will thank you with precision cuts and enduring excellence.

Elevate your culinary experiences with this professional Japanese chef's knife, a tool that combines precision and tradition to enhance your artistry in the kitchen.