KD Japan Knife High Carbon Steel Hand Forged Knife with Gift Box

Vegetable Mastery Knife: The KD Knife, with its contemporary design, is specifically engineered as a kitchen vegetable knife for professional applications. Whether you're slicing, dicing, chopping, mincing, or even hammering garlic, this versatile kitchen chef knife is adept at handling all kinds of greens and fruits. Crafted from high-carbon steel, it delivers an easy-to-hold, easy-to-maneuver, and easy-to-use experience, allowing you to revel in the joy of cooking.

Japanese Precision Chef Knife: Immerse yourself in the art of culinary precision with the KD Japan Knife. Forged using a traditional hot-forging process coupled with the latest heat treatment technology, this knife boasts sharpness and durability with high hardness. The handcrafted hammer pattern on the blade enhances air circulation, reducing cutting resistance and preventing sticking. Note: High carbon, no chromium metal; requires maintenance—hand-wash, wipe dry, and regularly oil the knife.

Ergonomic Wood Handle with Natural Pattern: The natural pattern wood handle, made from ergonomic Pakka Wood, ensures a comfortable grip and easy control. Each Japanese chef knife feels like a seamless extension of your hand during use. Crafted from natural birch wood with polymer resin, the handle is dense, durable, non-slip, and moisture-proof. It seamlessly fits into the blade in one piece, eliminating concerns about handle breakage.

Perfect Gift for Vegetarians: This Japanese kitchen knife is an ideal gift for friends delving into serious cooking, as well as for yourself. It caters not only to professional chefs but also to amateurs. It makes a unique gift for birthdays, weddings, Christmas, Mother's Day, Father's Day, Thanksgiving Day, Valentine's Day, anniversaries, and more. Each KD chef knife comes beautifully packaged in a box, making it convenient for gift-giving.

Knife Care: The high carbon steel kitchen knife without added chrome metal surpasses ordinary knives in sharpness and quality. However, it requires careful maintenance. Keep it dry after each hand wash and apply oil regularly for optimal performance. As a dedicated professional knife manufacturer, KD specializes in providing high-quality kitchen knives. We offer a 30-day money-back guarantee and friendly customer service. For more information or inquiries about our knives, please feel free to contact us.

Product Description

Steel Sentinel Series: KD presents the high carbon steel forged knives in the Steel Sentinel Series—a collection of professional kitchen knives. Continuing the stringent craftsmanship of the KD brand, this series seamlessly blends traditional craftsmanship with modern technology. The knives offer an optimal balance, ensuring the enduring sharpness of Japanese knives while accommodating the Western user experience. They are easy to use, maintain, ergonomic, and possess a thoughtful design.

Professional Japanese Vegetable Knife Kitchen: This kitchen marvel is a double-sided open-edge vegetable knife designed exclusively for vegetable processing. Its flat blade is perfect for precise vertical or push-pull cutting, making it an ideal choice for meticulous vegetable processing. The knife is lightweight yet robust, catering to large amounts of vegetables without causing hand fatigue—a favorite among vegetarians.

High Carbon Steel Blades: Known for their ease of sharpening, high carbon steel knives are meticulously hand-honed by our master craftsmen for a beautiful blade. To accommodate beginner chefs, our knives have a thick enough space reserved for sharpening. For those with high demands for blade sharpness, we recommend sharpening the knife before the first use.

Pre-Oiled for Protection: KD knives come pre-oiled to protect the blade during shipping. Please note that the presence of oil does not indicate prior use; it is a preventive measure to ensure the blade's quality during transit.

Maintenance and Warning: High-carbon steel knives are susceptible to rust. To preserve the blade, dry it after each use, spending an extra two minutes on this routine after each cooking session. Remember, non-professional chefs should refrain from measuring the sharpness of the knife by hand, and the knife should be kept away from children.

Warning:

1. Non-professional chefs are forbidden to measure the sharpness of the knife by hand.
2. Keep away from children.