This knife set includes:

• 8-inch Carving knife: Easily slice smooth, clean cuts through roasted meats, poultry, or fish. This thin, flexible blade is balanced with our non-slip grip handles that will help you confidently slice the roast at your next dinner party and leave everyone impressed

• 7-inch Santoku knife: This versatile knife can be used in place of a chef knife, as it was originally designed to prep a variety of ingredients in Asian dishes. The hollow-ground blade provides a non-stick surface for quick chopping action. Ideal for slicing a fine piece of vegetables, butterflying chicken breast, or carving cooked meats.

• 5-inch Utility knife: Smaller than a chef knife, but will be used just as frequently for light cutting. Due to its small size and versatility, it is a great alternative for small-handed chefs who find trouble controlling larger chef knives.