KD 7-Inch Ultra Sharp Cleaver Knife: Perfect Slicing for Vegetables and Meat

            This KD 7-Inch Ultra Sharp Cleaver Knife offers perfect slicing for vegetables and meat, with its ultra sharp blade. It is made from high-quality stainless steel, providing a strong, long-lasting blade perfect for cutting through tough produce. Enjoy finely sliced meats and vegetables with this durable cleaver knife.

           The selection of materials is at the heart of this masterpiece. The knife features a 3-layer construction using premium quality clad stainless steel. The core steel, 80Cr13 high carbon steel, has been chosen for its outstanding hardness, durability, and ability to maintain a sharp edge over time. The outer layer of low carbon steel excels in toughness and corrosion resistance. This harmonious combination of materials ensures that the knife performs brilliantly in all aspects.

Versatility Redefined

This kitchen knife is your ideal partner for a wide range of culinary tasks, from slicing and mincing to dicing and cutting meat, vegetables, and fillets. The meticulous design of the blade makes it a true standout in quality and functionality.

Precision in Every Cut

A V-Shape Grinding Process is employed to guarantee that every knife reaches its full potential in terms of performance and sharpness right out of the box. The result is a blade of razor-sharp precision that offers a cutting experience as smooth as butter.

Elegance in Your Hands

The knife is graced with an exquisite Pakkawood Handle, designed to be anti-slip and resistant to tarnishing. Its ergonomic design ensures that you can use it without experiencing fatigue. The Pakkawood handle is also easy to clean and maintain, ensuring that it remains a work of art in your kitchen.

Discover perfection in every cut with Knife Depot Co, where quality is guaranteed, and hand wash is recommended to maintain its excellence.

Product Details

1. Material: 3-layer clad steel (Core steel: 80Cr13, Outside layer: 20Cr13)
2. Hardness: 55-57 HRC
3. Blade edge angle: 25-30°
4. Blade: Razor sharp blade, easy to resharpen
5. Handle: Exquisite Pakkawood Handle

Functions:

• The 6.8 inch chefs cleaver is design for cutting, slicing, mincing shredding meat, vegetables and fruits for home kitchen and restaurant ect.

Maintenance Instructions:

1. The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.
2. The knife should be stored in a dry and airy place, better in a knife block.
3. Keep the knife away from acidic, alkaline or any corrosive substance.
4. To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.
5. The blade edge is extremely sharp. Keep the knife out of reach of children.

Carefully Selected Materials

Cleaver is crafted using high carbon stainless steel as its core (80Cr13), resulting in a remarkable hardness rating of 55-57 HRC. The exterior layer, made of low carbon steel, excels in toughness and offers excellent resistance to rust and corrosion.

Unparalleled Sharpness

Precision is paramount. The V-Shape Grinding Process ensures that each knife reaches the pinnacle of sharpness and maintains that edge over an extended period. This knife is perfectly suited for a wide range of tasks, from effortlessly slicing meat to precision cutting of vegetables, fruits, and fillets.

Elegance in Your Hands

The knife boasts an exquisite Pakkawood Handle that is not only anti-slip but also resistant to tarnishing. To enhance balance and stability, a steel bolster and butt are thoughtfully integrated into the handle, adding heft without compromising the knife's agility.