KD 7 Inch Vegetable Cleaver: Japanese 440C Stainless Steel Knife with Rosewood Handle, Mosaic Pin, Sheath, and Case

            The KD 7 Inch Vegetable Cleaver is an ideal choice for professional chefs. The blade is crafted with durable Japanese 440C stainless steel and the rosewood handle ensures a secure and comfortable grip. The included sheath and case provide hassle-free storage and transport.

Product Highlights:

7" Vegetable Cleaver from the Daimyo Series: Embrace the excellence of Kyoku's premier Daimyo series, where modern technology meets traditional craftsmanship. This vegetable knife is crafted with meticulous care, featuring Japanese 440C stainless steel that has undergone vacuum heat treatment. It's paired with a perfectly balanced rosewood handle, offering impeccable precision and control for both home chefs and culinary professionals.

Ultra-Sharp Blade: This kitchen knife boasts an ultra-sharp 13 to 15-degree edge, allowing for incredibly precise cuts through a variety of ingredients, including vegetables, fruits, and boneless meat. The 7-inch steel blade achieves a remarkable 59-60 HRC strength, ensuring unrivaled performance, superior corrosion resistance, and exceptional edge retention.

Rosewood Handle and Protective Accessories: The rosewood handle is carefully constructed to withstand the elements, resisting cold, heat, corrosion, and moisture. To preserve and store your knife with the care it deserves, a sheath and case are provided, ensuring cleanliness and protection.

Ergonomic Design: The 12" knife is meticulously crafted to provide the perfect shape and an ideal blade-to-handle weight distribution, promoting well-balanced operation. This design helps prevent fatigue and cramping, even during extended professional use.

             This 7" vegetable cleaver is manufactured with Japanese 440C-grade stainless steel, vacuum heat treated to ensure outstanding durability. Thanks to its razor sharp 13–15° edge, it slices with minimal resistance, making it perfect for cutting vegetables, fruit, boneless meat, and more with meticulously exact precision. The stylish mosaic pin in the center of the durable rosewood handle underscores the stunning craftsmanship and continuation of tradition of this multipurpose blade.

Premium Japanese 440C Steel

Sharper · Harder · Tougher

Increased molybdenum levels in our steel greatly enhance its hardness & corrosion resistance

Sharper Edge

Breakage-Proof

Rustproof Service

Expertly Forged

Our blade is the result of meticulous craftsmanship, designed to achieve unparalleled hardness without compromising on exceptional edge retention and reliable performance.

Exemplary Excellence

This versatile knife seamlessly blends tradition with cutting-edge technology, making it a true kitchen powerhouse capable of tackling any culinary challenge.

Precision Blade Angle of 13–15 Degrees

This knife boasts an exceptionally fine blade angle, ranging from 13 to 15 degrees, ensuring your cuts are clean, precise, and glide through ingredients with minimal resistance.

Thoughtful Ergonomics

Designed with your comfort and safety in mind, the knife features a sloped bolster positioned between the handle and blade, providing excellent thumb and finger support for enhanced control.

Durable Longevity

In addition to its impressive edge retention, both the blade and handle are crafted from exceptionally corrosion-resistant materials, ensuring years of dependable and reliable service.

Exquisite Rosewood Grip

Crafted from durable rosewood, the handle offers an exceptional blend of comfort and balance, effectively reducing fatigue and discomfort, even during extended use in professional environments.