KD 8 INCH Chopping Firewood Knife
Use and maintenance: dry the water after use, put it in a ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.
Type: Chopping Knife
Material: manganese steel
The knife cover is PU.
option A is a knife and a cover
option B is a knife
option C is a cover (no knife)