KD 8" Japanese Damascus Steel Kiritsuke Knife with Gift Box

A gift for the chef in your life: this 8-inch Japanese Damascus Steel Kiritsuke Knife. With a razor-sharp blade made of 67 layers of steel and a beautiful wooden gift box, it's an excellent addition to any kitchen. Durable and lightweight, it's ideal for slicing, dicing, and julienning.

Product Features:

67 Layers of Damascus Steel: Indulge in the craftsmanship of the KD 8" Damascus chef knife, meticulously crafted from 67 layers of Damascus high-carbon stainless steel. The ultra-sharp cutting core VG-10, forged using traditional Japanese techniques, bestows exceptional rust resistance, sharpness, durability, with a hardness rating of up to 60±2 HRC.

Exceptional Cutting Performance:

Undergoing a meticulous hand-sharpening process, the craftsman grinds the blade angle to 15°, granting the Japanese kiritsuke chef knife a razor-sharp edge. Effortlessly tackle chopping, slicing, and cutting tasks for various kitchen foods, including vegetables, meat, fish, chicken, sushi, fruits, and beef.

Sturdy Wooden Handle:

The 8-inch professional chef's cooking knife boasts a robust structure with double steel heads and copper nails, seamlessly connecting the black solid wood to the blade, forming a full-tang handle. The ergonomically designed wooden handle exudes natural texture, free of burrs, ensuring comfort and durability without concerns of fading, cracking, or detachment.

Versatile and Gift-Worthy:

Experience a comfortable grip and balanced weight with the Japan Damascus gyuto knife, uniquely forged 67 times for a distinctive texture. Presented in an elegant gift box, KD knives make for a perfect gift for family and friends on occasions such as Christmas, Thanksgiving, and birthdays.

Service Assurance:

Quality is the cornerstone of our products. If you encounter any quality issues with the chef knife, please reach out to us via Amazon-email. We stand by our product with a 30-day return or refund guarantee, allowing you to explore our offering risk-free. Your satisfaction is our commitment.

Crafted from 67 layers of Damascus stainless steel, our knife boasts resilience and durability, showcasing corrosion resistance and easy maintenance.

The Japanese Damascus kiritsuke knife stands out with its distinctive wave pattern—an exquisite natural texture folded into 67 layers of Damascus steel, making each blade truly unique.

Undergoing a meticulous hand-sharpening process, the cutting edge emerges with exceptional toughness and sharpness, featuring a 15° blade angle for optimal strength.

Equipped with a VG-10 cutting core, our knife achieves a hardness of up to 60±2 HRC, striking a perfect balance between strength and lightweight design.

The black Pakkawood handle, free of burrs, offers a smooth and comfortable grip. The integrated wooden full tang design ensures a worry-free experience without concerns about handle breakage.

Driven by a focus on forged knife craftsmanship for six years, every KD knife is a testament to meticulous attention to detail and dedication to quality.

Maximize the Lifespan of Your Cutting Knives

Pre-Use Guidelines:

1. Before the initial use, clean the knife with soap and water.
2. Use a soft dishcloth for cleaning to prevent surface scratches.
3. Avoid cutting on ceramic tiles and hard tables, and refrain from chopping bones or hard foods.
4. Keep knives out of the reach of children.

Cleaning Instructions:

1. The knife is prone to stains if exposed to salt, acidic substances, or damp environments for extended periods.
2. After use, clean the knife with water and a soft towel.
3. Dry the knife thoroughly with a cloth before storing it in a well-ventilated and dry place.

Confidently Choose the KD Knife

Pakkawood Precision:

Experience perfect balance with the Pakkawood handle, ensuring an ergonomically designed, well-gripped cutting knife that seamlessly combines weight and size.

Damascus Steel Excellence:

Crafted from Damascus steel, our Japanese chef's knife boasts a remarkable hardness of up to 60±2. The forging process enhances rust and corrosion resistance, promising enduring quality.

Mature Forging Process:

Years of refined forging have resulted in a molecularly uniform steel structure, endowing the knife with heightened strength and hardness. This process yields a thinner and sharper blade for precision in every cut.

Razor-Sharp Precision:

The 15° V-shaped blade minimizes cutting resistance, allowing you to effortlessly and precisely cut through foods with the ease of slicing butter. Trust the KD Knife for exceptional performance in your culinary endeavors.