KD Damascus Boning Knife 5.5 Inch vg10 Japanese Damascus Steel Butcher – Knife Depot Co.

KD Damascus Boning Knife 5.5 Inch vg10 Japanese Damascus Steel Butcher Knife Chef's Kitchen Knives Slicing Filleting Cooking Tools

Regular price $83.99 $43.99



Boning knife  has a sharp point and narrow blade, that is used in food preparation for removing the bones of poultry, meat, and fish.
Has a suitable design for boning process, cutting a Chicken, filleting a fish. Versatile knife for special purpose.
5.5 inch multi-purpose Boning Knife Japanese Damascus Stainless Steel.
length: 255 mm
blade length: 140 mm
thickness: 1.8 mm.
MADEfrom 67-layer Damascus Steel imported  from Japan. VG-10 Steel cutting core; 33-layer of  Stainless Steel  SUS430&SUS431 on each side; HRC 60-62 hardness.
Handle is made of G10 which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. 
Long-lasting sharp edge is designed to remove the bones.
Damascus pattern to  improve stain resistance and to prevent food from sticking to knife body. The tapered grinding of the blade is allowed to achieve an Extremely sharpness. The handle of the knife is provides the max control on movements with minimum efforts. Durability and good balance,combined with resistance to corrosion and elegant Damascus pattern making a knife worthy hands of professionals. Super anti rust. Dishwasher safe.

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