These knives are made from professional 67-layer Damascus high-carbon stainless steel with ultra-sharp cutting core VG 10. The cryogenic treatment forging gives an incredible Rockwell hardness of 60 HRC ±2 HRC. The pure manual V-shaped cutting edge at 11 degrees lets sharpness reach super grade (6-8 N), which means you get sharpness, edge retention plus stain and rust resistance so you can cut effortlessly and tackle all your kitchen tasks with ease. Perfectly balanced. 

Which is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. The 55mm blade width allows for improved knuckle clearance. The tapered Bolster offers extreme comfort and perfect balance.

Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility, and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The exquisite hammered tsuchime finish reduces drag and minimizes stuck-on food.

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