KD Japanese Quality Cleaver: 7-Inch Blade with Ergonomic Handle

            This KD Japanese Quality Cleaver is crafted with precision and care. Its 7-inch blade is made from Japanese steel for superior performance and durability, and its ergonomic handle ensures comfortable and safe handling. Perfect for any chef or home cook.

Product Highlights:

Versatile Cleaver: The classic 7" Chinese kitchen knife is your trusted companion for a wide range of kitchen tasks, from chopping and mincing to slicing, boning, and even flattening garlic or ginger. Its easy re-sharpening, cleaning, and maintenance make it a must-have for both home and restaurant kitchens. This is an essential tool for new homeowners and experienced chefs alike.

Professionally Sharpened Blade: Crafted with precision by skilled artisans, this kitchen knife boasts an 18° angle on both sides of the blade and an ultra-thin blade thickness of 2.3mm. The broad blade design ensures that your fingers are safely away from the cutting surface, and its durability allows you to effortlessly cut through large food items.

Exceptional Japanese Stainless Steel: The Meat Cleaver is forged from high-quality Japanese imported high carbon stainless steel SUS440A. This choice of material guarantees top-notch quality, easy maintenance, long-lasting sharpness, and outstanding rust and corrosion resistance.

Ergonomic Pakkawood Handle: The wooden handle of the Chef’s Cleaver knife is constructed with Pakka wood, known for its excellent corrosion resistance and durability. Its ergonomic design ensures a comfortable grip and exceptional maneuverability. It prevents slippage, providing a sturdy and effortless cutting experience. This knife is also suitable for left-handed users.

7-Inch Professional Chopper-Cleaver-Butcher Knife: The Professional Cleaver Knife effortlessly tackles your everyday kitchen tasks, including slicing, dicing, chopping, mincing, and cutting a variety of ingredients such as meat, vegetables, and fruits. Its sharp blade with a smooth angle ensures precision when working with both vegetables and meats. The ergonomic handle design makes for easy handling, truly embodying the essence of a professional kitchen knife. It comes packaged in stylish, premium packaging, making it an excellent gift for friends, colleagues, and family members.

Ergonomic Pakka Handle: Our butcher knife, cleaver knife, and chef knife are equipped with ergonomic PAKKA wood handles that offer comfort and a secure grip, reducing the risk of slippage during prolonged use. You can confidently rely on these cleaver knives without experiencing fatigue, even during extended cooking sessions.

Versatile Everyday Cleaver: This lightweight and agile cleaver knife is ideal for everyday use. It excels at cutting meat, slicing vegetables, and handling tasks like cutting small onions. Whether it's meat, fruits, or vegetables, this cleaver is your go-to kitchen companion.

Easy Maintenance: After each use, simply clean the knife with a damp cloth and mild soapy water, then dry it to maintain its quality and safety. Avoid using a dishwasher, as this can affect the knife's performance and durability.

Exquisite Gift: Presented in a beautifully designed box, this knife makes for an exceptional gift for your loved ones, friends, classmates, parents, and colleagues. It's also an ideal choice for holiday gifting.

Knife Sharpening Tips:

1. Place the Cleaver knife sharpener on a stable surface. Hold the steel sharpener handle with one hand and the knife with the other.
2. Depending on the degree of bluntness, choose from fine grinding for honing knives, coarse grinding for dull knives, or ceramic grinding for ceramic knives.
3. After sharpening, wipe the knife sharpener with a damp cloth or rinse it with water, then dry it thoroughly.
4. Remove the grinding wheel head, clean it, and store it in a secure place.

Warm Tips:

• Avoid heating, freezing, prying, or tapping the cooking knife.
• Regularly sharpen the knife with a honing steel every 2-3 months.
• Do not use this meat cleaver on joints, hard bones, or tough, sharp meat.
• The recommended cutting surface is a wooden or plastic cutting board.
• Keep the knives out of reach of children for safety.